From our humblest beginning since 1979, we have been delighted to serve our customers, friends, associates & visitors from near & far, our authentic Klang Bak Kut Teh.
What is Bak Kut Teh? The name literally translates as “Meat Bone Tea”, comprised of meaty pork ribs long-stewed with soy sauce, spices, and Chinese medicinal herbs. Some of the herbs that go into the dish are cinnamon, ginseng, star anise, goji berries, chinese foxglove and dried orange peel, to name a few.
Bak Kut Teh is usually eaten with rice. Seng Huat Bak Kut Teh is also popular known amongst Klang folks as “Under the Klang Bridge Bak Kut Teh“, because of its close proximity to the said bridge.
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