Klang Food Review – Klang Siow Tiow,Jalan Goh Hock Huat

Located on the Ground Floor of a 5 storey old shophouses along Jalan Goh Hock Huat, Restoran Siow Tiow may not look appealing at first glance.

Take a peek inside during lunch time and it’s usually packed, in this case, you may want to come early to avoid disappointment.

This Hokkien food outlet has been in business since 1979, serving a small range of quality dishes that has its regular customers coming back.

Mr Ng Eng Keong,the proprietor, acknowledged that his food is well-known for its freshnest & simplicty.

His signature dishes, tau tay – the highest grade of pomfret in the Malaysian market, steamed in spicy sauce and various other dishes that contain fresh oysters.

Specialties
* Steamed tau tay (pomfret) in spicy sauce
* Oh chien (oyster omelette)
* Oh mee (fried mee Hokkien-style with plenty of oysters)
* Fish maw fried with asparagus and mushrooms

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